Step-by-Step Guide to Make Quick Cilok (savoury tapioca balls)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Cilok (savoury tapioca balls). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Cilok (savoury tapioca balls) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cilok (savoury tapioca balls) estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you cook that.
Hey, this dish is yummy and easy to make. As long as you can find the ingredients😀
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Ingredients and spices that need to be Take to make Cilok (savoury tapioca balls):
- 500 gr all-purpose flour
- 250 gr tapioca flour
- 1 lt of hot water approx
- 1 large egg
- 3 pcs garlic grated
- 1 tbs white pepper powder
- 1 tbs vegetable stock powder
- 1 tbs fried onion
- 100 gr selery diced
Steps to make Cilok (savoury tapioca balls)
- Mix all together till it form like a glue, and add little by little egg and tapioca.
- Boil in hot water, until it comes up floating.
- Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal
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