Recipe of Speedy 香草燒烤雞 (Roasted Herbal Chicken)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning 香草燒烤雞 (Roasted Herbal Chicken). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 香草燒烤雞 (Roasted Herbal Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 香草燒烤雞 (Roasted Herbal Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 香草燒烤雞 (Roasted Herbal Chicken) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook 香草燒烤雞 (Roasted Herbal Chicken) using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 香草燒烤雞 (Roasted Herbal Chicken):

1. Core Ingredient
2. 1 Unit x Whole Chicken
3. Seasoning Sauce
4. 3 Tablespoons x Olive Oil
5. 1 Tablespoon x Salt
6. 1 Tablespoon x Mixed Peppercorns (Black, Optional Red & White)
7. 1 Tablespoon x Paprika
8. 1 Tablespoon x Dried Red Pepper (Optional)
9. 1 Tablespoon x Fresh Thyme Leaves
10. Seasoning (Inner Chicken)
11. Some Salt (Optional)
12. Some Black Pepper (Optional)
13. 1 Whole x Finely Sliced Onion (Quartered)
14. 1 Whole x Garlic Cloves (Finely Chopped)
15. 1 Whole x Half Cut Lemon
16. 1 Piece x Fresh Rosemary

Steps to make 香草燒烤雞 (Roasted Herbal Chicken)

1. Mixed Seasoning into a bowl for later use to marinate the Chicken.
2. Clean Chicken: Clear out all internal organs and then rinse with water. Pet dry the whole chicken with paper towel. Chop off the head & neck, and the two feet (keep them only unless you would eat them), and remove any excessive fat. Optionally, can stick a knife into the Chest Meat from the bottom without breaking the skin, this allows the Seasoning Sauce can get inside the meat in later part.
3. Seasoned The Inner Chicken: Pour some Seasoning Sauce to inner Chicken. Then stuff ingredients in following order: #1 Place Half Lemon, #2 Mix Garlic and Onions and place them into Chicken, #3 Push Rosemary straight at the bottom, #4 Pour some Seasoning Sauce onto the Garlic & Onion mixture, #5 Place the remaining half of Lemon at the exit, #6 Use a toothpick to tight the exit so that the ingredients don't spill out.
4. Seasoned the Outer Chicken: #1 Grab some Seasoning Sauce and push them underneath the skin. This keeps the meat less dried out from cooking. #2 Push those Seasoning Sauce inside the meat at the Chest area if possible. #3 Pour the remaining Seasoning Sauce onto the Chicken, rub the sauce evenly with hands. #4 Allow the Chicken to stand for about 1 minute to drip excessive oil out. #5 Place the Chicken flat on a pan (cover with aluminum foil) and marinated for at least 45 mins to 1 hour.
5. After Chicken is Marinated: Oven the Chicken at 180°C for 45 mins with aluminum foil covered (***Note: Every 30 mins Cook Time for 1 Kg of Meat***), then 15 mins without the cover to brown it.
6. Done!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite 香草燒烤雞 (Roasted Herbal Chicken). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!