Step-by-Step Guide to Make Homemade Chamchijeon 참치전

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Chamchijeon 참치전. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chamchijeon 참치전, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chamchijeon 참치전 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chamchijeon 참치전 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chamchijeon 참치전 estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chamchijeon 참치전 using 17 ingredients and 5 steps. Here is how you cook that.

Chamchijeon are little Korean tuna pancakes. Crispy on the outside and moist and tender on the inside. They are great for a light lunch, snack, or appetizer. The dipping sauce brings all of it together.

Ingredients and spices that need to be Make ready to make Chamchijeon 참치전:

1. Dipping Sauce
2. 3 tsp soy sauce
3. 3 tsp water
4. 2 tsp cane vinegar
5. 2 tsp sugar
6. 1 few large pieces of onion
7. Ingredients
8. 2 can tuna, well drained, 5 ounce cans
9. 2 eggs
10. 2 tbsp AP flour
11. 3 tbsp onion, minced
12. 3 tbsp scallions, minced
13. 1 medium red chili pepper, minced
14. 1 tsp sea salt
15. 1/2 tsp ground black pepper
16. 2 tsp sesame oil
17. canola or grapeseed oil

Instructions to make Chamchijeon 참치전

1. Add all of the dipping sauce ingredient to a small mixing bowl. Whisk until the sugar dissolves. Set aside.
2. In a large bowl, add the rest of the ingredients except the oil. Mix well, breaking up the tuna. The mixture should resemble a loose paste.
3. Heat the cooking oil in a large skillet over medium-high heat. Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake. Flatten with a spatula. There should be around 12 little pancakes in all.
4. Fry until golden brown on each side
5. Serve hot with dipping sauce.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Chamchijeon 참치전. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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