Recipe of Favorite Green Bean With Chinese Smoked Sausage

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Green Bean With Chinese Smoked Sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Bean With Chinese Smoked Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean With Chinese Smoked Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Bean With Chinese Smoked Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Bean With Chinese Smoked Sausage estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Green Bean With Chinese Smoked Sausage using 7 ingredients and 4 steps. Here is how you can achieve that.

YOU CAN USE PLAIN CHINESE SMOKED SAUSAGE OR WINE FLAVOURED CHINESE SAUSAGE (LAP CHEONG )

IF YOU ARE ABLE TO GET CHINESE SMOKE LIVER SAUSAGE ( YUN CHEONG ),IT WILL BE MUCH MORE STRONG FLAVOURFULL STIR FRY

Ingredients and spices that need to be Get to make Green Bean With Chinese Smoked Sausage:

1. 3 cup french bean
2. 2 stick diced chinese smoked sausage ( kwai fa )
3. 3 clove garlic
4. 2 small chili deseeded
5. 1 tbsp light soy sauce
6. 1 cup spring onion
7. 1 tbsp oil

Steps to make Green Bean With Chinese Smoked Sausage

1. Steam the chinese sausage for 10 minutes then add light soy sauce and steam for another 10 minutes then set aside
2. in pan in low heat saute chinese sausage and garlic till garlic is lightly brown then add then add green bean
3. Optional you can add red small chili pepper or omit it and for 2 minute then add 2 tbsp of light soy sauce
4. stir fry for another 2 minute then add spring onion and mix well off heat

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Green Bean With Chinese Smoked Sausage. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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