Step-by-Step Guide to Prepare Award-winning Chinese Vegetable Noodles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Chinese Vegetable Noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Vegetable Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Vegetable Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Vegetable Noodles is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chinese Vegetable Noodles using 13 ingredients and 7 steps. Here is how you cook that.

This was a hit with the family along with my spicy Chinese chicken (see recipe)! Feel free to adapt using veggies of your preference.

Ingredients and spices that need to be Make ready to make Chinese Vegetable Noodles:

1. 1 pack of Chinese yellow noodles
2. 2 carrots – chopped
3. 1 zucchini - chopped
4. 1 bell or spicy pepper – chopped
5. 1 cup of fresh sliced mushrooms
6. 2 green onions finely diced
7. 3 shallots chopped
8. 4 slice of fresh ginger
9. 2 garlic cloves crushed or finely sliced
10. 5 tbsp of soy sauce
11. 4 tbsp of sesame sauce
12. 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
13. 1 Salt and pepper for seasoning

Steps to make Chinese Vegetable Noodles

1. - In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
2. - Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic.
   - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes.
   
   - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
3. - Add the Thai hot sauce if you want to have a spicy dish.
4. - Slowly add in the noodles along with the remaining sesame oil and soy sauce.
5. - Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
6. - Stir fry until a couple of minutes until the noodles are cooked.
7. - Additional Options:
   you can add some crushed peanuts on the top for an extra flavor
   or you can also add a chopped fried egg to the noodle mix.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chinese Vegetable Noodles. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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