Step-by-Step Guide to Make Favorite White pepper Pork Stirfry

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week White pepper Pork Stirfry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from White pepper Pork Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White pepper Pork Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White pepper Pork Stirfry is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook White pepper Pork Stirfry using 10 ingredients and 5 steps. Here is how you cook that.

Very delicious

Ingredients and spices that need to be Make ready to make White pepper Pork Stirfry:

1. 2-1/2 pounds pork loin
2. 1 pound mixed vegetables
3. 1 teaspoon ground white pepper
4. 1-1/2 teaspoon salt
5. 2 stalks celery thinly sliced
6. 1/2 large onion diced
7. 2 teaspoon granulated garlic powder
8. 1/3 cup diced green bell pepper
9. 1-1/2 teaspoon sesame oil
10. 1/4 cup Chinese black vinegar

Steps to make White pepper Pork Stirfry

1. Mix the bell pepper, pork, onion and spices.
2. Stirfry the pork mixture. Cook till just done.
3. Add Chinese black vinegar and sesame oil.
4. Add vegetables. Cook till vegetables are at your desired doneness.
5. Serve I hope you enjoy!

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So that's going to wrap this up with this special food How to Prepare Favorite White pepper Pork Stirfry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!