Easiest Way to Prepare Super Quick Homemade Easy, Creamy and Gentle Chowder with Chinese Cabbage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Easy, Creamy and Gentle Chowder with Chinese Cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy, Creamy and Gentle Chowder with Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Creamy and Gentle Chowder with Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Creamy and Gentle Chowder with Chinese Cabbage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Easy, Creamy and Gentle Chowder with Chinese Cabbage using 16 ingredients and 10 steps. Here is how you cook it.

You don't need to use roux (or flour).
It's simple and low calorie.

It's easy to digest too!
When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. Many thanks.

I don't like rich and heavy chowders.
So this uses less milk than usual.
If you want a thicker flavor, then use more milk and less water.
You could also add heavy cream as a finishing touch.
If you don't like fish, you could add sausage or chicken instead. Recipe by pegupepepe.

Ingredients and spices that need to be Get to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:

1. 1/4 head, roughly chopped Chinese cabbage
2. 1 onion roughly cut into small pieces Onion
3. 1/4 Carrot
4. 1 as much as you'd like Corn
5. 2 medium Potatoes
6. 100 grams, cut into short strips Ham or bacon
7. 1 small bowl full Leftover sashimi, mixed seafood, or the like
8. 1 dash White wine or sake
9. 1 dash Salt
10. 1 dash White pepper
11. 1 Bay leaf
12. 1 tbsp Chicken soup stock granules or consomme
13. 500 ml Water
14. 300 ml Milk
15. 1 Butter and/or vegetable oil (a small amount of each)
16. 1 Green onions or parsley (optional)

Steps to make Easy, Creamy and Gentle Chowder with Chinese Cabbage

1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
4. So, it should look like this.
5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through...
6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
8. With a spatula, gently stir while it simmers... and thickens. It will quickly become a sufficiently creamy texture.
9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Easy, Creamy and Gentle Chowder with Chinese Cabbage. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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