Step-by-Step Guide to Make Any-night-of-the-week Dorayaki

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Dorayaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dorayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorayaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Dorayaki using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dorayaki:

1. 2 large eggs
2. 1/3 cup sugar
3. 2 tsp honey
4. 2 tsp Baking powder
5. 25 ml Water (can be lesser so thicker)
6. 3/4 cup Flour
7. 1 Tbsp Potato starch
8. 1 tsp Soy sauce
9. 2 tbsp Milk

Steps to make Dorayaki

1. Mix egg and sugar in a bowl
2. Add honey and soy sauce and mix again
3. Dissolve baking powder in water
4. Add sifted flour, potato starch and baking powder into egg mixture gradually
5. Add milk and mix well
6. Leave the dough for 30minutes or even overnight
7. Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
8. Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
9. Wait until surface bubbles then flip and wait for around 10s

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Dorayaki. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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