Step-by-Step Guide to Prepare Speedy Sweet n sour nagaimo 糖醋山药
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Sweet n sour nagaimo 糖醋山药. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet n sour nagaimo 糖醋山药, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet n sour nagaimo 糖醋山药 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet n sour nagaimo 糖醋山药 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet n sour nagaimo 糖醋山药 estimated approx 5 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Sweet n sour nagaimo 糖醋山药 using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sweet n sour nagaimo 糖醋山药:
- 1 lb Japanese mountain yam
- 2 garlic cloves, minced
- 1 Tsp pickled chili
- 1 Tsp tamari sauce
- 2 Tsp Chinese aged vinegar
- 2 tsp sugar
- to taste Salt
Steps to make Sweet n sour nagaimo 糖醋山药
- Mix the sugar into tamari and vinegar sauce until dissolved. A little heat could be added in a small sauce pan.
- In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add sliced nagaimo sticks (1 inch length, 1/8 inch thickness). Stir in sauce mixture and add one Tsp of water at a time to avoid stick to the bottom. Cook for about 2 minutes. Serve as a side dish.
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So that is going to wrap it up with this special food Recipe of Favorite Sweet n sour nagaimo 糖醋山药. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!