Simple Way to Prepare Ultimate Wild blueberry flax muffins

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Wild blueberry flax muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wild blueberry flax muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wild blueberry flax muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you cook it.

I made these for my mom because she is eating Keto. She loved them! Her only concern was that they were a little sweet. I fixed that the second time I made them by adding less stevia

Ingredients and spices that need to be Make ready to make Wild blueberry flax muffins:

1. 1 cup almond flour
2. 1/2 cup organic flax meal
3. 1 cup wild blueberries
4. Pinch salt
5. Pinch stevia (or other sweetener)
6. (do not use sugar or splenda!)
7. 1/4 cup unsweetened almond milk
8. 2 teaspoons cold water
9. 1 egg

Steps to make Wild blueberry flax muffins

1. Sift together, flax meal and flour. Set aside in a large bowl
2. Whisk almond milk and egg until well blended
3. Add salt and stevia to egg mixture and stir
4. Add water to egg mixture
5. Add the egg mixture to the flour mixture
6. Stir until well combined
7. Add blueberries
8. Bake at 350 degrees for 12-30 minutes
9. Enjoy!

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Wild blueberry flax muffins. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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