Step-by-Step Guide to Prepare Award-winning Super easy fried rice
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Super easy fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Super easy fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super easy fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Super easy fried rice estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Super easy fried rice using 6 ingredients and 5 steps. Here is how you cook it.
Really easy and great flavor!
Ingredients and spices that need to be Prepare to make Super easy fried rice:
- 2 cup cooked rice (I use a steamer)
- 1 1/2 cup peas (thawed)
- 2 bunch green onion, chopped
- 2 tbsp soy sauce
- 2 eggs (beaten)
- 1 can water chesnuts
Steps to make Super easy fried rice
- Cook rice in steamer then put in fridge to cool
- In pan on med heat, cook peas, onions and water chestnuts with a little evoo until warm.
- Push veggies to the side of pan, add eggs. Once eggs are scrambled mix all together.
- Add rice to veggie mix well. Once mixed add soy sauce. Mix until all is incorporated and warm!
- Add other veggies of you like. Sweet chili sauce is great with it!
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Super easy fried rice. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
