Step-by-Step Guide to Prepare Homemade Misua Soup with Meatball Shrimp
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Misua Soup with Meatball Shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Misua Soup with Meatball Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misua Soup with Meatball Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Misua Soup with Meatball Shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.
Its extremely easy! Delicious soup so far..
Ingredients and spices that need to be Prepare to make Misua Soup with Meatball Shrimp:
- Salt and pepper
- 1 egg
- 2 tbsp fish sauce
- 1 kilo ground pork
- 5 onion leaf chopped
- 1/2 ginger chopped
- 3 cloves garlic
- 1/2 onion diced
- 1/2 bitter melon
- 5 shrimp ball optional
- 10 pcs shrimps chopped
- 1/2 teaspoon sugar
- 1 cup water
- 1 small pack of misua noodles
Steps to make Misua Soup with Meatball Shrimp
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
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