Simple Way to Prepare Award-winning Turkey pot pie

Turkey pot pie

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Turkey pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Let us face it, cooking is not just a top priority at the lives of every man, woman, or child on the planet. In fact, far too people have made understanding how to cook important within their lives. This means that individuals usually exist on power foods and boxed mixes rather than just taking the time to prepare healthful food for the families and our personal enjoyment.

Wholesome cooking is often difficult as many people do not wish to spend time preparing and planning meals which our own families refuse to eat. At exactly the exact same timewe need our own families to be healthy so we are feeling compelled to learn improved and new methods of cooking well balanced meals for our family to love (and unfortunately in some situations scorn).

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Many things affect the quality of taste from Turkey pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Turkey pot pie using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Turkey pot pie:

  1. 4 cups turkey broth
  2. 21/2 cups sifted flour
  3. 1 cup milk
  4. 2 cups cooked diced turkey
  5. 1 cup cooked peas
  6. 1 cup cooked carrots
  7. Pepper
  8. Celery salt
  9. 3/4 cup shortening
  10. 1 egg
  11. 1/2 cup hot water
  12. 3/4 teaspoon salt
  13. Heat turkey broth to boiling

Instructions to make Turkey pot pie

  1. Blend one half of the sifted flour with the milk,stir into the hot broth and cook until thick and smooth. Add the turkey,peas,carrots,pepper and celery salt and pour mixture into buttered baking dish or a large buttered casserole. Cut the shortening into the remaining flour sifted with salt.
  2. Stir in the beaten egg yolk and water blended together and form a soft dough. Roll to 1/2 inch thickness-cut to fit top of baking dish-pierce opening with fork for steam to escape and brush dough with white of egg. Bake in a hot oven, 425 degrees f.,about 25 minutes.

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to do too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Turkey pot pie. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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