Easiest Way to Prepare Super Quick Homemade Mimi's Custard Pudding
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Mimi's Custard Pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling may be ready beforehand, which leaves only re-heating the filling and wrapping when you're prepared to eat. This is a fun lunch to share with your kids plus it educates them that lettuce is far more elastic than people often give it credit for being. Many individuals decide to choose a teriyaki motivated satisfying; my family enjoys taco motivated fillings because of our lettuce rolls. You are absolutely free to think of a favourite satisfying of one's very own.
Many things affect the quality of taste from Mimi's Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mimi's Custard Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Mimi's Custard Pudding using 10 ingredients and 10 steps. Here is how you can achieve it.
...because she has leftover egg yolks (4) from her butter cream recipe
Ingredients and spices that need to be Prepare to make Mimi's Custard Pudding:
- Caramel sauce
- 80 g Sugar (Mitr Phol)
- 4 tbs Water
- Custard
- 4 Egg yolks (Size 3)
- 3 Eggs (Size 3)
- 90 g Sugar (Mitr Phol)
- 500 ml Milk
- 200 g Whipping cream (Arla 30%)
- 1 tsp Vanilla extract
Instructions to make Mimi's Custard Pudding
- To make caramel: put "sugar" and "water" in the pot or pan to boil I would say low to medium heat and wait until there's bubbles and it turns golden brown
- Pour into the cups whichever whatever size or kind you have
- For the custard part let start by beat "egg yolks" and "eggs" together until well combined but do not whisk too hard or it might become omelette later
- Then pour "milk" and "whipping cream" and "sugar" into one pot and set it on medium heat
- Stir until the sugar is all melted away but do not let it boil like if you are seeing some little foams around the pot that's when you know it's enough
- Next pour (5) into (3) while whisking but don't pour it all at once but constantly doing so
- Add "vanilla extract" and mix it in
- Stain it to get rid of some unbeaten egg whites or whatever that isn't mixed well in previous steps
- Pour "hot water" into baking tray and pour custard parts into the cups or glasses you prepare
- Bake at 150C for 45-50 minutes
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So that is going to wrap it up with this exceptional food Recipe of Favorite Mimi's Custard Pudding. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!