Recipe of Super Quick Homemade Cold noodle with Spicy sesame dipping sauce
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Cold noodle with Spicy sesame dipping sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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The same holds true for lunches once we often resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these ideas won't only allow you to get off to a wonderful beginning for ending the lunch R-UT most of us look for ourselves in at any point or another but and to try new things all on your very own.
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Many things affect the quality of taste from Cold noodle with Spicy sesame dipping sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold noodle with Spicy sesame dipping sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold noodle with Spicy sesame dipping sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cold noodle with Spicy sesame dipping sauce estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Cold noodle with Spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you can achieve that.
It’s so yummy 😋
It’s like a Ramen but cold version. This time we used thin Udon noodle. It’s a savory dish.
Ingredients and spices that need to be Make ready to make Cold noodle with Spicy sesame dipping sauce:
- 300 g thin udon noodle
- 2 Scallions
- 3 eggs
- //For the soup//
- 2 cups water
- ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
- ☆5 TBSP sesame seeds - grind
- ☆1 TBSP chili bean sauce(豆板醤）
- ☆1 TBSP miso
- 1 tsp sesame oil
- //For the meat//
- 400 g ground meat (pork or chicken)
- ●2 TBSP miso
- ●１TBSP sugar
- ●1 TBSP Mirin
- ●1 tsp chili bean sauce(豆板醤)
- ●1 tsp red pepper flake
Steps to make Cold noodle with Spicy sesame dipping sauce
- Mince scallions.
- In a large pot, high heat, boil water (no need salt).
- After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
- Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
- (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
- Grind the sesame seeds.
- Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
- Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
- Now mix all the ingredients of ●
- Add the ● to the meat.
- Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋
While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to complete too terribly much heavy cooking at the approach.
So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cold noodle with Spicy sesame dipping sauce. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!