Simple Way to Make Favorite My style no knead French baguette
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning My style no knead French baguette. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My style no knead French baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My style no knead French baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My style no knead French baguette is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook My style no knead French baguette using 8 ingredients and 12 steps. Here is how you cook that.
This dough creates a lovely soft chewy bread because of the steam in the oven
Super easy super tasty enjoy
Ingredients and spices that need to be Make ready to make My style no knead French baguette:
- 3 cups flour
- 350 ml or 12 oz water
- 1 1/2 tsp salt
- 1/4 tsp active yeast
- Flour for dusting
- 1 egg beaten with 1 tbsp of water for wash
- Dutch oven to create steam
- 1 cup water to create steam
Instructions to make My style no knead French baguette
- Mix dry ingredients well
- Add water and mix until the dough becomes sticky with a plastic spoon
- Proof overnight
- Next day mix the dough again then on a flour dusted counter chop the dough into 3/4 pieces
- Roll out into a long roll if too sticky slightly shape into baguettes and rest for 10 minutes
- After resting roll into desired shape.Place on a baguette tray or sheet tray
- Leave to proof for 1-1/2 hours
- Preheat oven to 450F /225°C for 30 minutes
- Place a Dutch oven in the oven while it preheats. brush dough with egg wash, snip roll on top to create baguette look
- When dough has is ready add water to the Dutch oven and place rolls Into cook the steam helps creates a crust I like.
- Bake for 15 minutes until it sounds hollow
- Allow to cool then enjoy🥖😉
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