Simple Way to Make Any-night-of-the-week Matcha Latte Moss Pudding
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Matcha Latte Moss Pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matcha Latte Moss Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Latte Moss Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matcha Latte Moss Pudding is 4 Bowls @ 300ml. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matcha Latte Moss Pudding estimated approx 20 Minutes.
To get started with this recipe, we have to first prepare a few components. You can have Matcha Latte Moss Pudding using 8 ingredients and 6 steps. Here is how you cook that.
Lately, moss pudding is very popular with the community. But then I realized that not everyone likes pandanus scent. Therefore, I created a recipe with another material that is matcha latte.
Ingredients and spices that need to be Make ready to make Matcha Latte Moss Pudding:
- 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- 100 Gr – White Sugar
- 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- 60 ml – Instant Coconut Milk
- 1000 ml - Water
- 1 pc - Chicken egg (whipped in a bowl)
- 3 Tsp – Powder of Vanila Extract
- 1/2 Tsp - Salt
Steps to make Matcha Latte Moss Pudding
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Matcha Latte Moss Pudding. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!