How to Make Homemade Chinese Smoked Sausage With Garlic
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Chinese Smoked Sausage With Garlic. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Smoked Sausage With Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Smoked Sausage With Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Smoked Sausage With Garlic is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Smoked Sausage With Garlic estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Chinese Smoked Sausage With Garlic using 3 ingredients and 2 steps. Here is how you cook that.
MY VERSION
CHINESE SMOKE SAUSAGE A MUST DURING FESTIVAL MEAL
LOVING IT
Ingredients and spices that need to be Get to make Chinese Smoked Sausage With Garlic:
- 1 tbsp soysouce
- 3 stick chinese smoked sausage (lap cheong)
- 1 tbsp fine dice garlic
Steps to make Chinese Smoked Sausage With Garlic
- slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes
- In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chinese Smoked Sausage With Garlic. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!