Recipe of Homemade Prosciutto Wrapped Chicken and Apples
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Prosciutto Wrapped Chicken and Apples. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Prosciutto Wrapped Chicken and Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto Wrapped Chicken and Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prosciutto Wrapped Chicken and Apples is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Prosciutto Wrapped Chicken and Apples using 15 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Prosciutto Wrapped Chicken and Apples:
- 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
- salt and pepper
- 8 tsp apple butter
- 1/2 cup crumbled blue cheese
- 8 thin slices proscuitto
- 4 shallots halved
- 8 garlic cloves, smashed
- 2 honeycrisp apples, cut into 16 wedges
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 tbs olive oil
- 2 tbs salted butter
- 12 fresh sage leaves
- 1/2 cup dry white wine
- 1/2 cup apple cider vinegar
Steps to make Prosciutto Wrapped Chicken and Apples
- Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
- Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
- Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
- Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
- To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
- Serve the chicken topped with apples. Drizzle over any pan sauce.
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