Easiest Way to Make Favorite Chinese Congee( Zhou)
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Chinese Congee( Zhou). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Congee( Zhou), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Congee( Zhou) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Congee( Zhou) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Chinese Congee( Zhou) using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chinese Congee( Zhou):
- 1/2 cup rice(I used short grain)
- 1 cup water
- 1 cup Chicken Stock( you can use beef if you like)
- Add Ins(Optional, but recommended)
- 1 Meat of your choice ; shredded or cut up into pieces
- 1 Vegetables: I recommend using either cabbage or mushrooms.( I used cabbage for this recipe)
- 1 Thousand year old eggs( pi dan) (This is what you would find in most congee prepared in takeout/resturant places)
Instructions to make Chinese Congee( Zhou)
- I recommend using a Dutch oven . If you don't that is fine too. Place the rice,.water, and stock into a pot. Stir and bring to a boil.(Make sure to not fully cover the pot because because the it can bubble over easily and make a big mess! )
- While it is being brought to a boil, you can cook and prepare any add ins if you are using any. Set it aside. We will add this later in the cooking process .
- After the rice and liquid mixture has been brought to a boil, add 1/2 cup of water and them bring it to a boil again. Remember to stir often. Then after the second boil, add 1/2 of a cup of stock. Bring it to a boil again. Keep repeating and alternating between water and stock until you reach your desired consistency. You can add more stock to water. This will result in a creamier and thicker congee. More water will result in more of a runny consistency, and not as much flavor. This congee is different from ones prepared outside because the ones outside are made with all water. In my opinion ,this is much more flavorful because of the stock!
- After it has reached your desired consistency, add any of the add ins. Season to taste.
- Serve and enjoy!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Chinese Congee( Zhou). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
