Easiest Way to Make Favorite Brad's chicken lo mein with red curry rice
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Brad's chicken lo mein with red curry rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brad's chicken lo mein with red curry rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's chicken lo mein with red curry rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's chicken lo mein with red curry rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Brad's chicken lo mein with red curry rice:
- 2 lg chicken breasts, cut to bite sized pieces
- 1/2 LG red onion, diced
- 1 small bunch bok choy, chop only whites
- 1 tbs minced garlic
- 1/4 c lite sodium soy sauce
- 1/4 c brown sugar
- 2 tbs oyster sauce
- 1 tbs fish sauce
- 1 pkg lo mein noodles, prepared
- 1 tbs chile infused olive oil
- for the rice
- 2 c white rice
- 1 can coconut milk
- 2 tbs red curry paste
- 1 1/2 tsp granulated chicken bouillon
- 1 tbs fish sauce
- 1 3/4 cup water
- garnish
- Chinese snow peas
- honey roasted peanuts
- spicy Kim chi
Instructions to make Brad's chicken lo mein with red curry rice
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
- Toss in noodles to coat with sauce.
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.
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So that's going to wrap this up with this special food Recipe of Speedy Brad's chicken lo mein with red curry rice. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!