Recipe of Super Quick Homemade 'V' Beetroot and Goats cheese tart

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Perfect 'V' Beetroot and Goats cheese tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 'V' Beetroot and Goats cheese tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' Beetroot and Goats cheese tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'V' Beetroot and Goats cheese tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have 'V' Beetroot and Goats cheese tart using 14 ingredients and 7 steps. Here is how you can achieve it.

This was a delicious combination ..great with mixed salad :-)

Ingredients and spices that need to be Take to make 'V' Beetroot and Goats cheese tart:

1. 115 grams unsalted butter
2. 225 grams plain flour
3. 1 medium free range egg yolk
4. 2 tbsp cold water
5. *FOR THE FILLING*
6. 2 red onions, peeled and finely sliced
7. 1 tbsp olive oil
8. 1 tbsp (heaped) light soft brown sugar
9. 2 tsp red wine vinegar
10. 250 grams natural cooked beetroot, grated
11. 150 ml healthy choice crème fraïche
12. 1 free range egg, plus another egg yolk
13. 130 grams goat's cheese
14. 1 fresh thyme (optional)

Steps to make 'V' Beetroot and Goats cheese tart

1. Preheat oven to 180°C or fan170°C. Grease a 25cm round flan tin. Cut the butter into pieces and rub into the flour to make fine breadcrumbs.
2. Add the egg yolk and water and mix to make a ball of dough. Wrap in clingfilm and chill for 10 minutes.
3. Roll out the pastry and line the flan tin. Prick the base with a fork, line with foil and rice or pasta or baking beans and bake for 10 minutes, Remove the foil and it's contents and bake for another 5 minutes.
4. Meanwhile, gently soften the onions in the oil for 10 minutes, add the sugar and vinegar and cook for another 10 minutes. Add the beetroot and season with freshly ground black pepper.
5. Mix together the crème fraïche egg and egg yolk in a bowl and stir well.
6. Pour the egg mixture into the pastry case, top with the beetroot mix and pieces of goat's cheese. Bake for about 25 minutes or until risen and golden. Sprinkle with thyme, if liked, to serve
7. Takes 55 minutes to cook

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without having to perform too horribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Recipe of Favorite 'V' Beetroot and Goats cheese tart. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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