Recipe of Speedy Stir fried bee hoon
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Stir fried bee hoon. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fried bee hoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried bee hoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fried bee hoon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fried bee hoon estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Stir fried bee hoon using 10 ingredients and 3 steps. Here is how you cook it.
Stir fried bee hoon
Ingredients and spices that need to be Take to make Stir fried bee hoon:
- Main
- 3 clove garlic, chopped
- 200 grams bee hoon (rice vermicelli), soaked and drained
- 1 piece chinese sausage, chopped
- 3 eggs, crack into a bowl but not beaten
- 2 tsp cai pu (pickled chopped white radish)
- Other
- 3 tbsp sweet sauce
- 3 tbsp cooking oil
- chilli sauce (optional)
Steps to make Stir fried bee hoon
- Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.
- Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly.
- Ready to serve.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Stir fried bee hoon. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!