Steps to Prepare Ultimate Baked crab ragoons
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Baked crab ragoons. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked crab ragoons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked crab ragoons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked crab ragoons is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked crab ragoons estimated approx 10 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Baked crab ragoons using 8 ingredients and 3 steps. Here is how you cook it.
Easy and much healthier than the traditional fried ragoons.
Ingredients and spices that need to be Take to make Baked crab ragoons:
- 12 wonton wrappers
- 1 can crab meat (drained)
- 1 a few dashes of worschshire sauce
- 1 packages softened cream cheese
- 1 tbsp mayonnaise (optional)
- 1 chopped green onion to taste
- 1 dash lemon juice
- 1 tsp chopped garlic
Instructions to make Baked crab ragoons
- Preheat oven to 350°F
- Place individual wonton wrappers in a sprayed muffin tin (I used a square one but any will work) and mix the remaining ingredients together and place about 2 tbsp of the mixture inside the wontons.
- Bake for 10 minutes
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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Baked crab ragoons. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
