Recipe of Super Quick Homemade Crispy Vegetarian Orange "Chicken"

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Crispy Vegetarian Orange "Chicken". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Vegetarian Orange "Chicken", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Vegetarian Orange "Chicken" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Vegetarian Orange "Chicken" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Vegetarian Orange "Chicken" estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Crispy Vegetarian Orange "Chicken" using 20 ingredients and 7 steps. Here is how you can achieve that.

This meal is definitely on the sweeter side, but it doesn't hurt to have it every now and then! My recipe involves homemade breaded seitan, but feel free to use tofu or a breaded meat substitute of your choice. I'll be posting a vegan tofu version in the near future. Keep your eyes peeled!

Ingredients and spices that need to be Take to make Crispy Vegetarian Orange "Chicken":

1. orange glaze
2. 2 tsp white miso paste
3. 1/2 cup warm water
4. 1/3 cup orange juice (freshly squeezed)
5. 4 tbsp sugar
6. 2 tbsp soy sauce
7. 2 tbsp white vinegar
8. 1 clove garlic (finely minced)
9. 1 tsp ginger (finely minced, grated or paste)
10. 1/2 tsp crushed red pepper flakes
11. 1 tbsp cornstarch
12. 3 tbsp water
13. 1 tbsp sesame oil
14. 1 tbsp lemon juice (optional)
15. breaded "chicken" (seitan)
16. 1 lb seitan (sliced, bite sized pieces)
17. 2 large eggs (whisked well)
18. 1/2 tsp salt
19. 1 cup cornstarch
20. 2 cup vegetable oil (or more for frying)

Steps to make Crispy Vegetarian Orange "Chicken"

1. Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Mix well.
2. Heat the sesame oil in a small saucepan over medium heat. Add the garlic, ginger and crushed red pepper. Sauté until fragrant. Be careful! It'll brown quickly!
3. Add the orange juice & miso mixture to the saucepan. Mix well and bring to a simmer.
4. While bringing sauce to a simmer, mix together 1 tbsp cornstarch with 3 tbsp cool water to form a thin mixture. Whisk the cornstarch mixture into the sauce. Simmer until thickened. Cover and set sauce to the side.
5. Beat salt and eggs together. Take a few pieces of seitan and dip into the whisked eggs, then dredge in cornstarch. Make sure all of the pieces are coated well. Complete the dredging process on the rest of the seitan.
6. Heat oil in a dutch oven or large frying pan. Test the hot oil by dropping in a small piece of the seitan. Once the ideal temperature is reached, fry in batches. The size of your batches will depend on the size of your frying pan (I do two using my large dutch oven). Fry until golden brown; 1-2 minutes per side. Place fried seitan on paper towels to drain excess oil.
7. Once all the seitan has been fried and drained, place in a large bowl. Drizzle the warm orange glaze over the seitan and toss well. Serve over rice and garnish with fresh scallions.

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Crispy Vegetarian Orange "Chicken". Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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