Step-by-Step Guide to Prepare Ultimate Chocolate Sheet Cake with Whipped cream Toppings

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Chocolate Sheet Cake with Whipped cream Toppings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Sheet Cake with Whipped cream Toppings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sheet Cake with Whipped cream Toppings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate Sheet Cake with Whipped cream Toppings estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chocolate Sheet Cake with Whipped cream Toppings using 9 ingredients and 11 steps. Here is how you cook it.

This sheet cake is as light as air. I usally fill and roll it but needed a quick dessert for a group. This was very easy and let me use two toppings. It turned out so well. Its not as pretty as a cake rolled, but so very delicious!

Ingredients and spices that need to be Prepare to make Chocolate Sheet Cake with Whipped cream Toppings:

1. 6 oz semi sweet chocolate, chopped
2. 3 tbsp water
3. 6 large eggs, separated, at room temperature
4. 2/3 cup granulated sugar
5. 1/4 tsp salt
6. 1 tsp vanilla extract
7. 1 Chocolate Whipped Cream, recipe below
8. 1 Vanilla Whipped Cream, recipe below
9. 1 Sprinkles for garnish

Steps to make Chocolate Sheet Cake with Whipped cream Toppings

1. Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches
2. Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm.
3. Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended
4. In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks.
5. Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly.
6. Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake )
7. TO ASSEMBLE
8. Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving.
9. Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently.
   
   
   https://cookpad.com/us/recipes/366694-chocolate-whipped-cream-for-frosting-topping-and-dipping
10. Top with Vanilla Whipped cream.
    
    https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
11. Garnish with sprinkles. Keep cake refrigerated.

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So that's going to wrap this up for this special food How to Prepare Ultimate Chocolate Sheet Cake with Whipped cream Toppings. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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