Recipe of Speedy Clam Steamed Egg 蛤蜊蒸蛋
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Clam Steamed Egg 蛤蜊蒸蛋. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Clam Steamed Egg 蛤蜊蒸蛋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam Steamed Egg 蛤蜊蒸蛋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clam Steamed Egg 蛤蜊蒸蛋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Clam Steamed Egg 蛤蜊蒸蛋 estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Clam Steamed Egg 蛤蜊蒸蛋 using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Clam Steamed Egg 蛤蜊蒸蛋:
- 2 eggs (~100 cc) 雞蛋兩顆
- several clams (as many as you want) 蛤蜊適量
- 200 cc water 水200cc
Steps to make Clam Steamed Egg 蛤蜊蒸蛋
- Cook the clams with 200 cc water, stop it when the clams open themselves. 蛤蜊加200cc的水煮到蛤蜊打開。
- Crack two eggs in the bowl, and then mix them with the water that just boiled the clams. 兩顆蛋打在碗裡，並加入剛剛煮蛤蜊的水，攪拌均勻。
- Add water into the steamer and put the bowl in the steamer. After steaming for 10 minutes, put the clams on top of the egg and the steamed egg is done. 蛋液碗放入電鍋，外鍋加水蒸十分鐘後，將蛤蜊放置在蒸蛋上方即可。
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