Recipe of Quick Potato Gnocchi

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Potato Gnocchi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

In regards to cooking, it's crucial to keep in mind that everybody else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There's a whole lot of learning which needs to be carried out as a way to become prolific cook and then there is obviously room for advancement. Not only do you will need to start with the basics in terms of cooking but you nearly need to start when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

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Many things affect the quality of taste from Potato Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Gnocchi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Gnocchi estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Potato Gnocchi using 6 ingredients and 11 steps. Here is how you cook that.

I'm a carb and potato kind-of-girl. Might as well slap the two together!

Ingredients and spices that need to be Take to make Potato Gnocchi:

1. 2 medium potatoes, peeled and diced.
2. 2 cup all-purpose flour (and half a cup for work surface)
3. 1 egg
4. 1 tsp salt and pepper ( I'm using pink salt and peppercorn)
5. 1 tsp each: garlic powder, onion powder, and dried parsley (I'm using a pre-blended mix)
6. 1 water to boil potatoes in

Steps to make Potato Gnocchi

1. Boil potatoes for about 20 minutes. You want to be able to smash a chunk easily with the back of a fork.
2. When your potatoes are drained and smashed, pour flour on a clean surface and make a 'well' in the center.
3. Add your smashed potatoes in the 'well' you've made, and add your seasonings.
4. Start folding the potatoes into the flour, starting with a fork. Once it starts to come together, make another 'well' in the center of the potato-flour pile. Add your egg, (I should've beated it first before adding it) and knead the potato flour into the egg.
5. DO NOT OVER-MIX!!! Once the dough comes together, STOP. The dough should be slightly sticky and that is fine. Sprinkle a bit of flour to your work space and roll out the dough into ropes.
6. Roll the rope into half-inch thickness. It will double in size when you boil it, so be aware! We're not making dumplings here, bruh!
7. I cut my rope in half for easy cutting. Placed my dough ropes side by side, and sliced them into about a quarter of an inch to half-inch slices.
8. Some people like to get fancy and make little designs on their gnocchi, like rolling them--individually--with a fork or tool; or even going in and slightly denting each one into "dimples". Honestly, I just want to eat. So, we're having plain pillow-shapes! :)
9. If you're weird, like me, you'd go and wash out that same pot you boiled potatoes in, and fill with more water to boil the little gnocchi pillows in. I pieced in a gnocchi at a time, so they don't stick together while they boil.
10. Oh yeah, boil for about 4 minutes, or until they start to float to the surface; and you're done!
11. If you want to save some gnocchi for another day, these guys freeze well. Just lay them in a single layer on a plate, flash-freeze for about half an hour, then remove from the plate and throw them in a zip-lock bag for space-saving.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Potato Gnocchi. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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