Step-by-Step Guide to Prepare Perfect Korean Ramen/Ramyeon
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Korean Ramen/Ramyeon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
When it comes to cooking healthy meals for the own families, there's obviously some amount of dissention among the positions. The good news is that there are recipes which have become healthy but the wholesome nature of these recipes is significantly concealed. What they do not know in such instances shouldn't bring harm their manner (out of allergies, which should never be ignored).
Which usually means at any given time in your cooking learning cycles there is quite probably somebody somewhere that is worse or better at cooking more compared to you. Take advantage of this as the very best have bad days when it comes to cooking. There are several men and women who cook for several reasons. Some cook as a way to eat and survive while others cook simply because they actually like the process of cooking. Some cook during times of emotional upheaval among many others cook out of absolute boredom. Whatever your reason for cooking or learning to cook you need to always begin with the basics.
Yet another wonderful bit of information in regards to cooking principles would be to try more straightforward recipes for some time and expand your own horizons to the more intricate recipes that abound. Most recipes will have a small note about their level of difficulty and you'll be able to read the recipe to find out whether or not it is something you are thinking about preparing or confident you could prepare. Remember Rome wasn't built in one day and it'll take a relatively good opportunity to build a reliable'repertoire' of recipes to work into your own meal preparation rotation.
Many things affect the quality of taste from Korean Ramen/Ramyeon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Ramen/Ramyeon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Ramen/Ramyeon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Ramen/Ramyeon estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Korean Ramen/Ramyeon using 9 ingredients and 6 steps. Here is how you can achieve that.
Korean ramen tends to be used to instant noodle, poach egg and few garnish on the top of noodle. Ah ya btw i used indomie instant noodle insted of sin ramyun or other korean brand cz of halal certified. It is soo tasty n sweet-spicy.. ❤ it. I recommended you to recook my recipe hehehehehe
Ingredients and spices that need to be Prepare to make Korean Ramen/Ramyeon:
- 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- 1 egg
- 1 spring onion
- 1 chinese cabbage or whatever veg u have
- 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- 2 sausages or fish or meat (optional)
- 1 pinch black pepper (optional)
- Seasoning (i used instant noodle seasoning)
- Water
Steps to make Korean Ramen/Ramyeon
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
You will also detect as your experience and confidence develops that you will see your self more and more regularly improvising while you go and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or would like to earn a recipe somewhat more or less hot in flavor that can be made simple adjustments on the way to be able to attain this objective. Quite simply you will begin punctually to create recipes of one's very own. And that's something that you will not of necessity learn when it has to do with basic cooking skills for novices but you'd never know if you didn't master those basic cooking skills.
So that is going to wrap it up with this special food How to Make Quick Korean Ramen/Ramyeon. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!