Easiest Way to Make Any-night-of-the-week Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles using 10 ingredients and 4 steps. Here is how you can achieve it.
A recipe my mother taught me. It's economical and easy. She used to make it for me on cold days whenever I thought I might be getting a cold.
Ingredients and spices that need to be Make ready to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- 100 grams Ground combined pork and beef
- 2 clove Garlic
- 500 ml Water
- 2 tbsp Sake
- 1 tbsp Sugar
- 4 tbsp Soy sauce
- 2 tbsp Vinegar
- 1 dash Salt
- 2 packets Frozen udon noodles
- 1 Chinese cabbage (1/8 a head)
Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
