Recipe of Homemade Sweet and sour pork in one pan

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Sweet and sour pork in one pan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and sour pork in one pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour pork in one pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour pork in one pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you can achieve it.

I happily stole and adjusted this recipe from 30minutesmeals.com. I love Asian inspired foods and collect as many I can.

(I get nothing for this, but) Check out the site it's awesome!

Ingredients and spices that need to be Make ready to make Sweet and sour pork in one pan:

1. 1 1/2 pounds pork loin cut into 1-2 inch cubes
2. 1/2 cup cornstarch
3. 1 ⁄4 cup vegetable or canola oil
4. ----------------------------------------
5. Sauce: (This is the best sauce I have ever made!)
6. 1/2 cup granulated sugar
7. 4 tablespoons ketchup
8. 1/4 cup white vinegar
9. 1/4 cup apple cider vinegar
10. 1/3 cup pineapple juice
11. 2 tablespoons low sodium soy sauce
12. 1 tablespoon garlic minced
13. (I omitted the 1 tablespoon ginger minced)

Instructions to make Sweet and sour pork in one pan

1. Start the Rice before you cook the Pork
2. In a large zip top bag, toss the pork
   pieces with the cornstarch well so every piece is
   covered. Set aside.
3. Add all the "Sauce" ingredients to a bowl and
   whisk together to combine. Set aside
4. Add the vegetable oil to a large pan over medium-
   high heat.
5. Once the oil is hot, add the pork and fry on
   medium-high heat until crispy and golden. Toss
   the pieces to make sure you cook them evenly.
   Cook until golden and crispy, about 7-10 minutes.
6. Drain excess oil from pan.
7. Give the sauce a quick stir, as some ingredients
   are on the bottom of the bowl, and add it to the
   pan.
8. Stir to coat well the pork for about 30 seconds to
   1 minute, until sauce has thickened.
9. If the sauce is not as thick as you want, mix
   separately 1 tablespoon of cornstarch with 2
   tablespoons of water and add it to the pan. (never had this issue)
10. Wait for the sauce to start to boil, after that
    remove the pan from heat.
11. Serve immediately with rice.
12. Sorry for no picture, but it didn't hag around long enough after cooking.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Sweet and sour pork in one pan. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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