Recipe of Ultimate Italian Christmas cookies

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Italian Christmas cookies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Christmas cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Christmas cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Italian Christmas cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Italian Christmas cookies:

1. 3 1/2 cups flour
2. 4 tsp baking powder
3. 1 cup sugar
4. 4 eggs
5. 1/2 cup butter
6. 2 tsp vanilla
7. 2 cups confection sugar
8. 2 tsp vanilla
9. 6 tsp water

Instructions to make Italian Christmas cookies

1. Sift dry ingredients. Cream butter and sugar, beat eggs add vanilla.
2. Knead and add flour as needed to keep dough from sticking to hands.
3. Pinch off dough, roll in hands to form a log and then twirl into shape. Place on wax paper covered cookie sheet.
4. Bake at 375° for 10 minutes.
5. Icing: Stir until creamy. Dip cookie into icing and sprinkle with trim.
6. Place on wire rack with wax paper under rack to collect the icing drips.

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So that's going to wrap this up for this special food Steps to Make Speedy Italian Christmas cookies. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!