Recipe of Award-winning spinach puffs

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite spinach puffs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from spinach puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spinach puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook spinach puffs estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have spinach puffs using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make spinach puffs:

1. 1 Pkg. Puff Pastry Sheets 10 oz.
2. Chopped Spinach
3. 1 Cup Crumbled Feta (plain, or kick it up w/ some flavor!)
4. 1 Onion finely chopped
5. Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional)
6. 3 Eggs
7. 1 Tbsp. Water

Instructions to make spinach puffs

1. Important Items:
   Clean Kitchen Brush
   
   Parchment Paper
2. 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash.
3. Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm.

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So that's going to wrap it up for this special food Recipe of Perfect spinach puffs. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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