Recipe of Favorite Sweet and spicy egg noodle
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Sweet and spicy egg noodle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and spicy egg noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and spicy egg noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and spicy egg noodle is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and spicy egg noodle estimated approx 5 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Sweet and spicy egg noodle using 8 ingredients and 3 steps. Here is how you cook that.
Simple egg noodle.
Ingredients and spices that need to be Get to make Sweet and spicy egg noodle:
- Main
- 100 grams egg noodle
- Other
- 700 ml water
- 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
- 1 tbsp sweet sauce
- 2 tsp sesame oil
- 1 egg, fried separately
Instructions to make Sweet and spicy egg noodle
- Boil the water first. Cook noodle for 2 minutes and drained.
- In a big bowl, add sweet sauce and black bean chilli sauce. Mix noodle in it evenly. Add sesame oil and fried egg.
- Ready to serve.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Sweet and spicy egg noodle. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
