Recipe of Super Quick Homemade Chinese steamed eggs
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Chinese steamed eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese steamed eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese steamed eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chinese steamed eggs estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Chinese steamed eggs using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chinese steamed eggs:
- 2 egg
- 1/3 tbsp salt
- 1 pre-boiled water
- 1 tbsp Soy sauce
Instructions to make Chinese steamed eggs
- The eggs are beaten gently avoiding bubbles.
- salt is added, and mixed with the eggs. The color will slightly change to orange.
- 1.5 times of water is added slowly, and mixed gently also.
- The mixture is sieved. And the bubbles are removed with spoon.
- The container is covered with plastic wrap, and steamed for 12 min.
- soy sauce is added on the surface.
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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Chinese steamed eggs. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
