Recipe of Favorite Chinese style sausage and eggs
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Chinese style sausage and eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese style sausage and eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese style sausage and eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese style sausage and eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
My granddaughter and myself loves this!
Ingredients and spices that need to be Take to make Chinese style sausage and eggs:
- 3 ounces Chinese style sausage
- 6 large eggs
- to taste salt
- to taste white pepper powder
- green onion to garnish
Instructions to make Chinese style sausage and eggs
- Take the casing off the sausage
- After the casings are off slice the sausages into medallions add to a pan or wok
- Cook and let caramelize. This will also render some fat.
- Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!
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So that's going to wrap this up for this special food Recipe of Quick Chinese style sausage and eggs. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!