Simple Way to Make Super Quick Homemade Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

When it comes to cooking, it is very important to take into account that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a lot of learning that needs to be completed as a way to develop into a prolific cook and there is always room for advancement. Not only do you will need to begin with the basics when it comes to cooking however you nearly need to start when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches once we often add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these ideas will not just allow you to get off to a fantastic start for finishing the lunch R-UT most of us look for ourselves at at any time or another but in addition to try new things on your own.

Yet another terrific bit of advice when it comes to cooking principles would be to take to more straightforward recipes for a while and then expand your own horizons to the more elaborate recipes which abound. Most recipes are going to have tiny note in their degree of difficulty and you can go through the recipe to find out whether or not it is something you're interested in preparing or certain that you can prepare. Remember Rome was not built in one time and it will take a relatively good opportunity to create a reliable'repertoire' of recipes to work to your own meal planning spinning.

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Many things affect the quality of taste from Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) using 9 ingredients and 10 steps. Here is how you cook it.

I order this dish whenever I go to a Chinese restaurant, so I wondered if I could make it at home.

The chicken is cooked in big pieces, so be careful of oil splatter.
Any kind of vegetable is delicious, so pick your favorites.
This recipe makes plenty of sauce, so adjust the amount as you pour.
If you are serving to small children or to those who don't like spicy food, omit the red chili peppers. For 2 servings. Recipe by Nacchi sencho

Ingredients and spices that need to be Get to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

  1. 2 Chicken breast meat
  2. 1 Lettuce, katakuriko, frying oil
  3. Seasoning ingredients:
  4. 1 tbsp each Sake and soy sauce
  5. For the sauce:
  6. 4 tbsp each Soy sauce and vinegar
  7. 3 tbsp Sugar
  8. 5 cm Japanese green onion (negi)
  9. 1 Red chili peppers (sliced into rounds)

Steps to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

  1. Cut the chicken breast in half, and put several shallow cuts in the meat.
  2. Flavor the chicken with the sake and soy sauce.
  3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time.
  4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together.
  5. Pat the chicken dry, to make a crispy crust.
  6. Coat the chicken with katakuriko.
  7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally.
  8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like.
  9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat).
  10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!

You will also detect as your own experience and confidence develops you will find yourself increasingly more regularly improvising while you go and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to create a recipe a little less or more spicy in flavor you can make simple alterations on the way so as to attain this goal. Put simply you will begin in time to create meals of one's individual. And that's something which you won't necessarily learn when it has to do with basic cooking skills for novices however, you'd never learn if you didn't master those basic cooking skills.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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