Simple Way to Make Award-winning Frikadellen, Meat Dumplings
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Frikadellen, Meat Dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Frikadellen, Meat Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frikadellen, Meat Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Frikadellen, Meat Dumplings using 12 ingredients and 5 steps. Here is how you can achieve it.
A very popular dish in Germany
Ingredients and spices that need to be Take to make Frikadellen, Meat Dumplings:
- 2/3 pound ground beef
- 1/3 pound ground pork
- 1 slice bread
- 1 large egg
- 1 tablespoon chopped parsley
- 1 teaspoon minced garlic
- to taste salt
- to taste ground black pepper
- 1/2 teaspoon marjoram
- 1 teaspoon ground paprika
- 1 tablespoon dehydrated onion
- as needed water, to soak bread
Steps to make Frikadellen, Meat Dumplings
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Frikadellen, Meat Dumplings. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
