How to Prepare Homemade Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) using 11 ingredients and 9 steps. Here is how you can achieve that.

I watched Flavorful Origins, a documentary on Netflix. It was about the cuisine of province Chaoshan, China. There were lard, green onion, bean sprouts and soy sauce. Simple. But I don’t feel the soy sauce I have is adequate for the dish so I improvised a little. Added Chinese celery and used pork instead of lard.
I used Pad Thai noodles. Many Vietnamese grocery stores carry fresh Hu Tiu but not the one close to me. The Pad Thai noodles taste very similar to Hu Tiu. I am Vietnamese. I had had quite a few bowls of Hu Tiu when I was young. 😊

Ingredients and spices that need to be Get to make Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary):

1. 1 package Pad Thai or Hu Tiu
2. 6 oz your choice of protein
3. 1/2 of medium onion
4. 1 medium clove garlic, minced
5. 1/2 bunch Chinese celery
6. 8 oz bean sprouts
7. 1 bunch green onion
8. Seasoning:
9. 3/4 cup soy sauce
10. 1/4 cup vinegar
11. 3 TBS sugar

Instructions to make Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary)

1. Cut beef/pork into strips. not too thick. For shrimps, peel, devein and slice into halves(butterfly way but completely separated). Sprinkle salt, pepper. Mix well. Set aside.
2. Wash Chinese celery, green onion, bean sprouts. Put bean sprouts in colander to get rid of excess water. Cut Chinese celery and green onion into 2 inches in length. Slice onion as for stir fry.
3. Soak noodles in lukewarm water for 10 minutes. Remove to a colander to strain water. Mix all ingredients for sauce in a bowl.
4. Put about 1 TBS of potato starch in meat. Mix well. Stir fry onion,meat and garlic on high heat for about 1 minute, add Chinese celery. Cook until celery withered.
5. Make a well, put 1/3 of sauce in. Wait till it bubbles. Add noodles, half of bean sprouts in and mix well.
6. Add the rest of bean sprouts in. This time pour 1/2 of sauce around the contents(not on),mix everything well for 1 minute. Then again, pour the rest of sauce same method, add green onion. Mix well.
7. Remove to plate. Sprinkle some pepper. Enjoy.
8. I learned the method of pouring sauce from a Korean cooking show. It helps evaporate the “smell “ of soy sauce.
9. If you use shrimp, stir fry onion, garlic and shrimp until shrimp turn pink. Remove to a bowl. Add back to pan when green onion is added at the end of the cooking process. Mix well and remove to plate.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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