Recipe of Quick Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Siu Mai (Chinese Dumpling with Chicken and Shrimp). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Siu Mai (Chinese Dumpling with Chicken and Shrimp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Siu Mai (Chinese Dumpling with Chicken and Shrimp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Siu Mai (Chinese Dumpling with Chicken and Shrimp) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Skin
2. 60 grams flour
3. 4 eggs
4. Seasonings
5. 2 tbsp sugar
6. 2 tbsp light soy sauce
7. 3 tsp salt
8. 1 tsp seame oil
9. 1 dash pepper
10. 1 tbsp oyster sauce
11. Filling
12. 320 grams lean chicken
13. 320 grams shrimp
14. 5 mushrooms; soaked

Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp)

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

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So that is going to wrap it up for this exceptional food Recipe of Favorite Siu Mai (Chinese Dumpling with Chicken and Shrimp). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!