Step-by-Step Guide to Prepare Homemade Beef Brisket in Chinese 5 spice sauce
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Homemade Beef Brisket in Chinese 5 spice sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Brisket in Chinese 5 spice sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Brisket in Chinese 5 spice sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Brisket in Chinese 5 spice sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Brisket in Chinese 5 spice sauce estimated approx 150 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Beef Brisket in Chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook that.
A sweet and savory dish. Kind of like the asian version of pulled pork. After finished the meat melts in your mouth.
Can also use a pork cut with some fat instead of beef.
Ingredients and spices that need to be Make ready to make Beef Brisket in Chinese 5 spice sauce:
- 1 tsp salt
- 2 lb sliced beef brisket
- 2 tbsp light soy sauce
- 3 cups water
- 1 tsp sugar
- 1 bulb garlic
- 1 tbsp chinese five spice powder
- 2 tbsp honey
- 3 sticks cinnamon
- 1 tbsp coriander seeds
- 1 tsp whole black pepper
- 5 pieces star anise
- 1 onion
Steps to make Beef Brisket in Chinese 5 spice sauce
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
- Once water is boiling add the beef. Boil for 30 minutes
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
- Once majority of water has evaporated and you have a thick sauce in pot.
This the most important part , be sure to cook off most of the liquid.
Add the sugar and honey stir in well.
Cook for another 10 minutes on low heat. - Serve the beef and sauce with rice
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