How to Make Super Quick Homemade Our Family's Mapo Doufu with Lots of Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Favorite Our Family's Mapo Doufu with Lots of Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to keep in mind that everybody started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be done in order to become a prolific cook and then there is always room for advancement. Not only would you will need to start with the basics in terms of cooking however you almost need to begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Wholesome cooking can be difficult as most people don't wish to spend some time preparing and planning meals our families will not eat. At precisely the exact same time, we need our families to be healthier so we feel compelled to master new and improved ways of cooking well balanced meals for the family to love (and regrettably in a few circumstances scorn).

There are numerous that will argue that ingesting healthy food costs more than simply cooking the more healthy meals that pack on the calories and additives. The accuracy of the situation is that if you compare the costs with the health care bills for their near future for failing to accomplish this, they seem quite slight by comparison. Yes, good food costs more money. In many cases, that is a very simple fact of life. But by learning portion control and eating the proper portions you may discover that you're now spending less you adapt to the proper amounts of food which you need to be consuming in order to maintain a balanced and busy lifestyle.

Many things affect the quality of taste from Our Family's Mapo Doufu with Lots of Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Mapo Doufu with Lots of Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Mapo Doufu with Lots of Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Our Family's Mapo Doufu with Lots of Sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

My partner in crime loves mapo doufu with lots of sauce. I like wood ear mushrooms so I added them.

Ketchup is nutritrious and full of umami. To make this kid-friendly, use less doubanjiang and more ketchup. After microwaving the tofu, let it rest for to drain off the water well before cutting, and it won't crumble as easily.
If you're not very good at thickening sauces with katakuriko, turn the heat off before stirring it in and it's sure to go without a hitch. For 2-4 servings. Recipe by rie-tin

Ingredients and spices that need to be Take to make Our Family's Mapo Doufu with Lots of Sauce:

1. 1 block Tofu (silken)
2. 100 grams Ground pork
3. 2 to 3 Wood ear mushrooms
4. 2 tsp Doubanjiang
5. 2 cm worth from the tube of each Garlic and ginger (I used tubed type)
6. 300 ml ☆ Lukewarm water
7. 2 tsp ☆ Chicken stock granules
8. 1 tsp ☆Tianmianjiang (or miso)
9. 1 tsp ☆ Soy sauce
10. 1 tsp ☆ Ketchup
11. 1 tsp ☆ Mirin
12. 1 tbsp Sesame oil (for stir frying)
13. 1 Chinese chives (or green onion) finely chopped

Instructions to make Our Family's Mapo Doufu with Lots of Sauce

1. Wrap the tofu in kitchen paper towels and microwave for 2 minutes. Leave to drain. Rehydrate the wood ear mushrooms in lukewarm water. Sprinkle a little sake (not listed) on the ground pork and fluff it up.
2. Chop the tofu and wood ear mushrooms into spoonable sizes. Combine the ☆ ingredients together. The chives should be chopped into small rounds. Prepare the katakuriko slurry (dissolve it in a bit of water).
3. Heat a frying pan and add the ingredients in this order: Sesame oil, garlic, ginger, doubanjiang, then ground pork. Stir fry well. Add the combined sauce ingredients, and when it comes to a boil add the tofu and wood ear mushrooms.
4. Cook over medium heat for a little while, then add the katakuriko slurry to thicken the sauce. Add the chives and then turn off the heat. Transfer to a serving plate and you're done. Delicious over rice!

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Recipe of Favorite Our Family's Mapo Doufu with Lots of Sauce. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post