Simple Way to Make Any-night-of-the-week Jambalaya

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jambalaya estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Jambalaya using 13 ingredients and 6 steps. Here is how you cook that.

My take on a bayou classic. Measurements on pretty much everything are very open to interpretation, depending on taste. The only thing I really measure is the rice and stock.

Ingredients and spices that need to be Prepare to make Jambalaya:

1. 1 lb Andouille sausage, sliced in rounds.
2. 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
3. 1 green bell pepper, diced chunky.
4. 1 yellow or sweet onion, diced.
5. 4 ribs of celery, chopped.
6. 5 clove garlic, minced.
7. 2 cup uncooked white rice.
8. 3 cup chicken stock.
9. 1 dash worcestershire sauce.
10. 1 dash hot sauce.
11. 1 Cajun seasoning to taste.
12. 1 can fire roasted crushed tomatoes.
13. 1 olive oil

Instructions to make Jambalaya

1. Season chicken and sausage with Cajun seasoning.
2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
4. Brown chicken thighs until browned. Remove with a slotted spoon.
5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Jambalaya. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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