Easiest Way to Make Homemade Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce using 8 ingredients and 5 steps. Here is how you cook that.
I came up with this while using the leftover ingredients from gyoza to make meatballs.
*I recommend making soup from the boiled broth. (This is an idea from COOKPAD user Rimuyura Manma.)
Ingredients and spices that need to be Get to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce:
- 200 grams Minced chicken thigh
- 1/2 bunch Chinese garlic chives
- 1 piece worth ●Grated ginger
- 2 tsp ●Sesame oil
- 1 tsp ●Soy sauce
- 3 cm Daikon radish
- 4 tbsp Ponzu
- 1 pinch Sesame seeds
Instructions to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce
- Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.
- Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).
- Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.
- Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.
- Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
