Steps to Make Award-winning Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking healthy meals for our families, there's definitely some amount of dissention among the positions. The good news is that there are recipes which are very healthy but the wholesome nature of those recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their manner (out of allergies, which should not be discounted ).

Which means that at any given time in your cooking cycles there is quite probably some one somewhere that is better and/or worse in cooking more compared to you personally. Take heart from this because even the best have bad days in terms of cooking. There are various people who cook for several reasons. Some cook in order to eat and survive while others cook since they actually like the process of ingestion. Some cook through the times of emotional trauma yet many others cookout of utter boredom. No matter your reason for cooking or understanding how to cook you need to begin with the basics.

There are many that will argue that cooking healthy food costs a lot more than cooking the prepackaged foods that pack in the calories and additives. The truth of the matter is that if you compare the costs with the health care bills into this future for failing to do so, they seem quite slight when compared. Yes, very good food costs additional money. In many cases, that is a very simple fact of everyday life. However, by learning portion control and eating the proper portions you just may find that you're actually spending less you adapt to the proper levels of food which you must be consuming to be able to keep a healthy and busy lifestyle.

Many things affect the quality of taste from Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs using 6 ingredients and 7 steps. Here is how you can achieve it.

I referred to the Taiwanese "YTower" website for this recipe.

Please fry around 15 dim sum at a time. If you put too many in the pan they may go gooey. I fried mine in 4 batches. Recipe by Hideko

Ingredients and spices that need to be Take to make Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs:

1. 200 grams Sweet Potato
2. 90 grams Shiratamako
3. 90 grams Tapioca Flour
4. 70 grams Sugar
5. 110 grams Water
6. 1 Vegetable oil (for deep frying)

Instructions to make Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs

1. Peel the sweet potato, cut it into chunks, and boil them. When soft, take the potatoes out of the pan and mash them while they're still hot. (You could also perform this step in a steamer or microwave.)
2. After mashing the potatoes, mix in the sugar, and leave the mixture to cool. When cool, mix in the shirtamako and tapioca flour, then gradually add the water. Stir the mixture until it is smooth throughout.
3. Divide the dough into small portions of around 6-10 g, squeeze the dough tightly, and shape each piece into a ball. (If you don't squeeze it first, the dough will crumble and it will be hard to form a ball shape.)
4. Heat up the oil in a flat-bottomed pan and fry the dim-sum over low heat, stirring them regularly with a spatula. I used an 18 cm diameter frying pan for this step.
5. Once the dim-sum are golden-brown, turn the heat down further (to prevent the colour from getting darker), and use the spatula to lightly press down on the dim sum around 10 times. Do this lightly so as not to crush the dim sum and so that they don't burn. This will make the dim sum more plump.
6. Once fried, drain the dim sum on some newspaper. The outside should be crispy and the inside should be nice and springy.
7. Please eat these springy dim sum while they're hot. I personally think they taste better this way than when they're cool.

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking through the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post