How to Make Perfect Asian Lemon Chicken
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Asian Lemon Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Lemon Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Lemon Chicken estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Asian Lemon Chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The famous Asian Lemon Chicken which has sweet, sour, tangy, citrus and fresh flavor into one.
Ingredients and spices that need to be Get to make Asian Lemon Chicken:
- 1 . 200 grams boneless skinless chicken thighs cut into bite size
- 2 . 1 tbsp light soy sauce
- 3 . A pinch of salt and pepper
- 4 . 1 tbsp sesame oil
- 5 . 1 egg white
- 6 . ½ cup cornstarch
- 7 . 2 tbsp light soy sauce
- 8 . 2 tbsp rice vinegar
- 9 . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
- 10 . 4 tbsp sugar
- 11 . 1 tbsp lemon zest
- 12 . ½ medium size onion, sliced
- 13 . 2 sliced of lemon
- 14 . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)
Instructions to make Asian Lemon Chicken
- 1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
- 2. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
- 3. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
- 4. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
- 5. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
- 6. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.
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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Asian Lemon Chicken. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!