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Recipe of Any-night-of-the-week Carnivore tuna loaf

Carnivore tuna loaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Carnivore tuna loaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carnivore tuna loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carnivore tuna loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carnivore tuna loaf is 12 - 16 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carnivore tuna loaf estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Carnivore tuna loaf using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Carnivore tuna loaf:

  1. 2 cans tuna in water
  2. 3 eggs
  3. 1/4 tsp Salt,
  4. 1/4 tsp Pepper,
  5. 1/2 baking powder
  6. 1/2 tsp Baking soda

Instructions to make Carnivore tuna loaf

  1. Rinse tuna.
  2. Place tuna in food processor. Add salt, pepper, baking soda, baking powder and 3 eggs. Blend until thick and creamy.
  3. Pour in pre buttered or oiled loaf pan.
  4. Cook 20 min or till golden, at 180-200 C in pre heated oven.
  5. Let cool in oven with door slightly open.
  6. Tip: you may vary species.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Carnivore tuna loaf. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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