Easiest Way to Prepare Perfect Southwest Egg Rolls
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Southwest Egg Rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southwest Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Southwest Egg Rolls using 27 ingredients and 8 steps. Here is how you cook it.
I like restaurant style southwest egg rolls so I figured out how to make them myself. Feel free to add chopped cooked chicken to make these even more hearty...
Ingredients and spices that need to be Get to make Southwest Egg Rolls:
- egg rolls
- 2 tbsp chopped Roasted Red Bell Peppers (in a jar)
- 2 tbsp chopped green onions
- 1/2 cup corn
- 1/2 cup black beans (rinsed and drained)
- 2 tbsp frozen spinach (thawed and squeeze well to drain)
- 2 tbsp diced pickled jalapeño pepper slices
- 1/2 tbsp chopped fresh flat leaf parsley
- 1/2 tbsp chopped fresh cilantro
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic salt
- 1/8 tsp cayenne pepper
- 3/4 cup pepper jack cheese
- 5 egg roll wrappers
- 1 vegetable oil for frying
- Avocado Dip Sauce
- 1 1/2-2 avocados
- 1/4 cup sour cream
- 1/4 cup Real Mayonnaise
- 1 1/2 tbsp apple cider vinegar
- 1/8 tsp kosher salt
- 1/4 tsp finely chopped fresh flat-leaf parsley
- 1/8 tsp onion powder
- 1/4 tsp chopped fresh dill
- 1/8 tsp garlic powder
- 1 tbsp buttermilk
Instructions to make Southwest Egg Rolls
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
- Heat oil in pan (approximately 1/2" in bottom) to 350°
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
- Drain on paper towel and serve with Avocado Dip.
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
- Serve as an appetizer or with a meal Enjoy!
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