Easiest Way to Prepare Homemade Bread stuffed soybean & potato roll

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Bread stuffed soybean & potato roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread stuffed soybean & potato roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread stuffed soybean & potato roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread stuffed soybean & potato roll is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread stuffed soybean & potato roll estimated approx 30 to 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bread stuffed soybean & potato roll using 18 ingredients and 14 steps. Here is how you can achieve that.

#kidstiffin

Healthy and tasty tiffin for kids.With kids parents will also enjoy this dish.

Ingredients and spices that need to be Prepare to make Bread stuffed soybean & potato roll:

1. as per quantity Bread
2. 1 medium boiled potato smashed
3. 1 cup boiled soybean
4. 1 onion chopped
5. 1 cube chopped ginger
6. 3-4 cloves garlic chopped
7. 2 green chills chopped
8. 1 tbsp jeera powder
9. 1 tbsp dhaniya powder
10. 1 tbsp haldi powder
11. 1 tsp black pepper powder
12. to taste Salt according
13. As required White oil for deep fry
14. 1 egg
15. 1/2 tbsp cornflour
16. As required Breadcrumbs as per roll quantity
17. As required Coriander leaves optional
18. As required Kasundi & tomato sauce

Instructions to make Bread stuffed soybean & potato roll

1. Cut all edges of bread & roll over it with belan.
2. In mixer make a mixture of semi chopped soybeans.
3. Heat pan & in little oil start frying onion,when onion turns transparent add chopped ginger,garlic,chills & fry for few minutes.
4. When raw smell of garlic and ginger is gone now add smashed potato let it fry until colour little changes.
5. Now add semi chopped soybeans & again fry for few minutes.
6. Now one by one add jeera,dhaniya,black pepper, haldi powder & salt according to taste & quantity.
7. Mix all ingredients well when a nice aroma comes from the stuffing put it in a plate & let it little cool.
8. Now make solution of egg & cornflour. Keep aside.
9. In a small bowl take little water & with the help of finger brush all the edges of bread slice.
10. In the middle of the bread now add the stuffing & roll each bread. Seal it with water.
11. Now dip each roll in egg solution & coat it properly with bread crumbs.
12. Then pour adequate amount of oil & deep fry each rolls.
13. Serve hot with kasundi & tomato sauce.
14. Healthy and tasty tiffin for kids is ready.

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without needing to perform too much heavy cooking from the practice.

So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Bread stuffed soybean & potato roll. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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