Step-by-Step Guide to Make Award-winning Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing using 6 ingredients and 3 steps. Here is how you cook that.

I made this since I wanted to use up my Chinese cabbage and chikuwa.

Grinding the sesame seeds will make the dish more aromatic. Of course, you can use pre-ground sesame seeds.
This recipe uses a method of salting, then squeezing the Chinese cabbage and carrots without washing them first. Apparently this seals in the flavors. Recipe by emakatu.

Ingredients and spices that need to be Take to make Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing:

1. 3 to 4 leaves Chinese cabbage
2. 2 to 3 cm Carrot
3. 2 small Chikuwa or kamaboko
4. 2 tbsp Whole sesame seeds for milling (ground is fine)
5. 2 tbsp ＊Vinegar
6. 1 tbsp ＊Sugar

Steps to make Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing

1. Slice the Chinese cabbage against the grain into 4cm lengths. Then cut into strips along the grain. Julienne the carrots.
2. Sprinkle 1/3 teaspoon salt (not listed) on the cabbage and carrots. Grind the sesame seeds. Cut the chikuwa in half, then vertically in half again.
3. Squeeze out the water content from the cabbage and carrots. Add the sesame seeds, chikuwa, and ＊ ingredients. Toss everything together and you're done.

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So that is going to wrap it up with this special food Steps to Make Ultimate Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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